• 1 c. Smart Balance soft margarine
  
  
• 2 c. NewSweet
  
  
• 1 Tbl. maple flavor
  
  
• 2 eggs (organic - free-range), well beaten or egg substitute (it's less expensive)
  
  
• 1 c. Smart Balance all natural peanut butter
  
  
• 1 tsp. vanilla
  
  
• 1/2 tsp sea salt
  
  
• 2 tsp soda
  
  
• 3 c. flour (I use whole wheat, spelt or unbleached flour... or half wheat and half unbleached)
  
  

Cream margarine, NewSweet, eggs, maple flavoring, and vanilla. Add peanut butter and mix well.

Aff flour, salt and soda and mix well.

Drop by rounded teaspoons on ungreased cookie sheet. Press each cookie with the back of a fork to flatten and make crisscross on each one.

Bake at 350° for about 10 minutes.