What's In This All Natural, Sugar Substitute?
#1 - Trehalose
You might not be familiar with the name, but chances are, you've
had trehalose before. If you've eaten lobster, shrimp, mushrooms,
or honey, you've eaten trehalose. It's also used as a sugar substitute
in I.V.s in hospitals.
Though it's a naturally occurring sugar, it's not
found in abundance in nature. But the extraction process
was perfected by a Japanese company in 1994. And although
it's relatively new to the US, it's been widely used throughout
the rest of the world for years.
Besides being a good natural sweetener, trehalose has numerous
A study by Japanese researchers suggest that this simple
natural sugar could relieve the symptoms of Huntington's disease.
There are studies underway showing promise for sickle cell
and also Parkinson's. And because of it's ability to protect
cells from dehydration, trehalose is now being used in
cosmetics... and in medical research as a way to preserve
It's also the compound that allows many plants, such as the
desert "Resurrection Plant" to immediately regenerate
after extended periods of drought.
#2 - Stevia
Stevia is an herb that has been used as a sugar substitute by the
Indians of South America for hundreds of years. The leaves
of this small, green plant have a delicious and refreshing taste
that can be 30 times sweeter than sugar. It's calorie free, and
the pure powdered concentrate is about 400 times sweeter than sugar.
Stevia is widely used all over the world.
In Japan, for example, it claims 41% of the
sweetener market, including sugar. Consumed by millions
of people daily, there are no known reports of toxicity
100% Natural, Low Glycemic
The chart below shows how 3 different liquids affect blood sugar.
They were glucose (sugar-water), NewSweet (mixed in water)... and
the baseline placebo was plain water. The 2 sweeteners were mixed
in 5% concentration.
Like I said... NewSweet tastes exactly
like sugar, bakes like sugar... and sweetens 1-for-1 with sugar.
But it doesn't cause blood sugar
spikes, and contains no chemicals.
Other Natural Sweeteners Are Available...
There are other non-liquid sugar equivalents on the market... such
as the sugar alcohols, (Maltitol, Sorbitol, Mannitol, Xylitol,
and Erythritol), but they leave a "cool" aftertaste...
and can cause diaharrea if consumed in more than small amounts.
And because they sweeten differently
from sugar, it's difficult to bake with them.
As a sugar substitute, NewSweet has none of these negatives.
It's a proprietary blend of naturally occurring plant components...
trehalose and stevia. It cooks, measures, and tastes
like table sugar - it even measures cup for cup in sweetness with
have been doing some research about what's in the artificial
sweeteners like Nutrasweet and Equal. And what I found just
scares me to death! The list of side effects and diseases
related to aspartame sounds like my families medical history.
used stevia for some time now and really like it. But you
can't bake with it. So I was delighted when I tried NewSweet
and it baked up just like sugar does.
- It has NO chemical additives whatsoever.
- It sweetens 1-for-1... just like sugar.
- It has half the calories of refined
- It's low glycemic... and doesn't cause
a blood sugar spike.
- It has NO aftertaste.
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