Frequently Asked Questions
1 - How does NewSweet compare to Splenda?
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2 - You make a big deal of "All
Natural... No Chemicals Allowed!" Why?
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3 - Is NewSweet safe?
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4 - Is NewSweet safe for diabetics?
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5 - Can I use NewSweet in foods and baking?
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6 - How is this sweetener different from others?
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7 - Are there any side effects from using NewSweet?
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8 - Will NewSweet help me lose weight?
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All Natural NewSweet... Or Buy On Our GUARANTEE
1 - How does NewSweet compare to Splenda?
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NewSweet is all-natural. Splenda contains
a chlorinated chemical.
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NewSweet tastes EXACTLY like sugar. Splenda
doesn't.
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NewSweet bakes just like sugar. Same browning
characteristics, same measurements.
Splenda requires special recipes for baking.
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NewSweet has 11 Calories per 3 gram tsp. Splenda
Sugar Blend for Baking has 20 Calories per 3 gram tsp.
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NewSweet replaces sugar one-for-one. Splenda
Sugar Blend replaces sugar one-for-two.
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2 - You make a big deal of "All Natural...
No Chemicals Allowed!" Why?
The primary chemicals found in most artificial sweeteners have
now been conclusively linked to Brain Tumors, Multiple
Sclerosis, Epilepsy, Fibromyalgia, Graves Disease, Chronic Fatigue
Syndrome, Epstein Barr, Parkinson's, Alzheimer's, AND Diabetes.
Don't believe me?
Google the word "aspartame" and read a few articles.
(Just make sure the site isn't owned by one of aspartames'
manufacturers!) Our sister site (DecideToBeHealthy.com)
has a great article titled: "Sweet Poison". You should
check it out.
Why load your body with chemicals, when there is safe, delicious
alternative?
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3 - Is NewSweet safe?
Though only recently approved by the FDA, the two primary sweeteners
in NewSweet have been used by millions of people in other countries
for years... with no negative reports. All of the NewSweet ingredients
are 100% plant based and have other well-documented health
benefits.
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4 - Is NewSweet safe for diabetics?
The chart below traces the blood sugar effect of 3 beverages:
5% Glucose (sugar water), 5% NewSweet in water... and a placebo.
Blood sugar levels were measured every 20 minutes for 2 hours.
As shown in the chart below, 25 minutes into the test and the
sugar water (blue) had cause a huge spike in blood sugar,
yet the NewSweet and placebo stayed almost flat.
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5 - How should I use NewSweet in foods and baking?
By volume, NewSweet has the sweetening equivalent of white sugar.
In other words, if a recipe calls for a cup of sugar, then you
should use a cup of NewSweet. We try to encourage folks to "sweeten
to taste".
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6 - How is this new sweetener different from others?
Since the FDA changed its' rules regarding stevia and trehalose,
there have been a number of new sweeteners come into the marketplace.
Most of these either use some refined sugar in their blend, or
add some chemicals... or require that you rework your recipes
to compensate for the "sweetness" difference between
their product and sugars.
NewSweet sweetens just like sugar, tastes just like sugar...
and bakes just like sugar!
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7 - Are there any side effects from the use of
NewSweet?
Yes!
You'll probably lose some weight, your blood sugar may start
to normalize... and you won't have to feel guilty for that piece
of pie after dinner!
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8 - Will NewSweet help me lose weight?
NewSweet has roughly 40% of the calories of sugar. So, if you
use a lot of sugar, and switch to NewSweet, you've reduced
you caloric intake SIGNIFICANTLY.
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Request A Sample Of
All Natural NewSweet... Or Buy On Our GUARANTEE
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